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00000cam a2200000 7i4500 |
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20250715.0 |
| 008 |
220404s2019 -uk eng |
| 020 |
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|a 9781783323722 (
|q paperback)
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
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|a SB324.7
|b .R69 2019
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| 090 |
0 |
0 |
|a SB324.7
|b .R69 2019
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| 100 |
1 |
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|a Roy, Darbeswar ,
|e author
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| 245 |
0 |
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|a Breeding of vegetable crops
|c Darbeswar Roy
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| 264 |
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|a United Kingdom :
|b Alpha Science International Limited
|c ©2019
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| 264 |
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4 |
|c ©2019
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| 300 |
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|a x,349 pages :
|b illustrations ;
|c 25 cm.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 324-342) and index (pages [343]-348)
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| 505 |
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|a 1. Section I:Vegetables and spices-general description,origin,genetics resources and production -- 2. Section II:Genetics,breeding systems,breedingcgoals,breeding methods
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| 650 |
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|a Vegetables
|x Biotechnology
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| 650 |
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|a Vegetables
|x Breeding
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| 650 |
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|a Vegetables
|x Genetics
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| 999 |
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|a 1000184449
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
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| 999 |
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|a 1000184450
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000187599
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|