Preparation and characterization of cationic-cyclodextrin - insulin loaded alginate nanoparticles for oral delivery

Diabetes mellitus is a chronic metabolic condition, which is characterised by high blood glucose level due to defect in insulin producing cells. The current diabetes therapy is subcutaneous insulin injections. However, frequent daily injections may lead to low patient compliance and substantia...

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Bibliographic Details
Main Author: Choukaife, Hazem (Author)
Corporate Author: Universiti Sultan Zainal Abidin
Format: Thesis Book
Language:English
Subjects:
Online Access:https://eperpustakaan.unisza.edu.my/equip-udm/English/home.jsp
Description
Summary:Diabetes mellitus is a chronic metabolic condition, which is characterised by high blood glucose level due to defect in insulin producing cells. The current diabetes therapy is subcutaneous insulin injections. However, frequent daily injections may lead to low patient compliance and substantial inconvenience. Several alternative routes of insulin delivery are being investigated including oral, pulmonary, nasal, buccal and inhaled routes. Although the oral route is the most convenient way of drug delivery, insulin is vulnerable to rapid degradation in the stomach and low intestinal permeation. The polymeric nanocarriers have recently attracted considerable attention as oral delivery vehicles for insulin. These nanocarriers may protect insulin from degradation and facilitate insulin absorption through transcellular and/or paracellular route. This project aimed to fabricate cationic ~-cyclodextrin (C~CD)-insulin-Ioaded alginate nanoparticles and evaluate their potential as oral insulin delivery system. C~CD were prepared from ~-cyclodextrin (~-CD) through a one-step polycondensation by utilizing choline chloride (CC) to provide ammonium group and epichlorohydrin (EP) to form polymeric chains. The synthesised C~CD was confirmed through nuclear magnetic resonance (NMR) spectroscopy. Afterwards, insulin was complexed with C~CD via both inclusion and electrostatic attraction with the aim of enhancing the insulin release profile. This complex was investigated using Fourier transform infrared (FT-IR) and then encapsulated into calcium alginate nanoparticles by two-step procedure based on ionic gelation method. The size, polydispersity index (PDI), zeta potential, encapsulation efficiency (EE), surface morphology and cumulative drug release of the nanoparticles were estimated using different characterization techniques such as; Dynamic light scattering (DLS), transmission electron microscopy (TEM) and ultraviolet-visible (UV - Vis) spectrophotometry. In vitro cytotoxicity activity of the nanoparticies against HT -29 cells were evaluated by 3-( 4,5-dimethylthiazol-2-yl)-2,5- diphenyl-2H-tetrazolium bromide (MTT) assay using different nanoparticles concentrations. C~CD-insulin-Ioaded alginate nanoparticles were characterized by reduced particle size as well as improved encapsulation efficiency and minimal insulin release into simulated gastric fluid (SOF) as a result of the strong electrostatic attraction between insulin and C~CD. The optimised nanoparticle formulation exhibited particle size at 339.53 ± 20.88 nm, encapsulation efficiency at 81.88 ± 1.72 % and cumulative insulin release in (SOF) at 9.36 ± 0.49 % compared with 445.4 ± 152.94 nm, 45.65 ± 1.49 % and 49.69 ± 1.75 % of that without C~CD, respectively. MTT assay revealed that all formulations were considered non-toxic toward HT -29 cells. The present study advocated that C~CD-insulin-Ioaded alginate nanoparticles can be a promising system for enhancing insulin oral delivery.
Physical Description:xviii, 116 leaves ; 31 cm. 1 audio disc
Bibliography:Includes bibliographical references (leaves 84-107)