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20240317.0 |
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220110s2020 my eng |
| 020 |
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|a 9789671959800
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| 040 |
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|a UniSZA
|e rda
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|a RA784
|b .N88 2020
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|a RA784
|b .N88 2020
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| 245 |
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|a Nutrition research priorities in Malaysia :
|b for 12th Malaysia Plan (2021-2025)
|c Technical Working Group on Nutrition Research For National Coordinating Committee on Food and Nutrition
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| 264 |
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1 |
|a Putrajaya, Malaysia :
|b National Coordinating Committee on Food and Nutrition
|c c2020
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| 300 |
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|a xxxii, 180 pages :
|b color illustrations ;
|c 30 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 505 |
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|a 1. Nutrition research priorities in Malaysia for 12th Malaysia Plan (2021-2025) -- 2. Research priority area 1: maternal, infant and young child nutrition -- 3. Research priority 2: national food and nutrition situation -- 4. Research priority 3: life course approach to food intake and dietary practices -- 5. Research priority 4: nutritional deficiencies and excesses -- 6. Research priority 5: overweight and obesity -- 7. Research priority 6: diet-related non-communicable diseases -- 8. Research priority 7: nutrient and n0n-nutrient composition of foods
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|a National coordinating committee on food and nurition
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| 650 |
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|a Food consumption
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| 650 |
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|a Nutrition
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| 650 |
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|a Nutrition
|x Research
|z Malaysia
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| 650 |
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|a Young consumers
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| 999 |
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|a 1000183380
|b Project Report
|c Reference
|e Gong Badak Campus
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| 999 |
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|a 1000187840
|b Book
|c Reference
|e Tembila Campus
|