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20220927093000.0 |
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211201s2015 my eng |
| 040 |
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|a UniSZA
|e rda
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| 060 |
1 |
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|a QU 58.5
|b U48a 2015
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| 090 |
0 |
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|a QU 58.5
|b U48a 2015
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| 100 |
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|a Umar Faruk Abdullah ,
|e author
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| 245 |
1 |
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|a A rapid test for detecting porcine dna using loop-mediated isothermal amplication assay towards authentication of halal food
|c Umar Faruk Abdullah
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| 264 |
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0 |
|c 2015
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| 300 |
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|a ii, 82 leaves :
|b illustrations (some colour) ;
|c 29 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 502 |
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|a Thesis ( Degree of Master of Science) - Universiti Sultan Zainal Abidin, 2015
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| 504 |
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|a Includes bibliographical references (p. 59-70)
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| 505 |
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|a 1. Introduction -- 2. Literature Review -- 3. Materials and methods -- 4. Results and discussions -- 5. Summary, conclusion and recommendation
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| 520 |
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|a Abstract
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| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Dissertations
|
| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Faculty of Medicine
|v Dissertations
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| 650 |
|
0 |
|a Deoxyribonucleic acid
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| 650 |
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|a DNA
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| 650 |
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|a Food
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| 710 |
2 |
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|a Universiti Sultan Zainal Abidin .
|b Faculty of Medicine
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| 999 |
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|a 1000183137
|b Thesis
|c Reference
|e Medical Campus
|