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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000100485 |
| 008 |
220327s2019 flu eng |
| 020 |
|
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|a 9780815366447
|q paperback
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a SH335
|b .I55 2020
|
| 090 |
0 |
0 |
|a SH335
|b .I55 2020
|
| 245 |
0 |
0 |
|a Innovative technologies in seafood processing
|c edited by Yesim Ozogul
|
| 264 |
|
0 |
|a Boca Rato
|b CRC Press
|c c2019
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| 300 |
|
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|a xv,375 pages
|b illustrations
|c 24cm.
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Fishery processing
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| 700 |
1 |
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|a Ozogul, Yesim
|e editor
|
| 999 |
|
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|a 1000183492
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|