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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000100485 |
| 005 |
20230302093000.0 |
| 008 |
220327s2019 flu eng |
| 020 |
|
|
|a 9780815366447 (
|q paperback)
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a SH335
|b .I55 2020
|
| 090 |
0 |
0 |
|a SH335
|b .I55 2020
|
| 245 |
0 |
0 |
|a Innovative technologies in seafood processing
|c edited by Yesim Ozogul
|
| 264 |
|
0 |
|a Boca Rato :
|b CRC Press
|c c2019
|
| 300 |
|
|
|a xv,375 pages :
|b illustrations ;
|c 24cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Fishery processing
|
| 700 |
1 |
|
|a Ozogul, Yesim ,
|e editor
|
| 999 |
|
|
|a 1000183492
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|