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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000100483 |
| 005 |
20230312093000.0 |
| 008 |
220323s2017 -us eng |
| 020 |
|
|
|a 9781546605911 (
|q paperback)
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX835
|b .J66 2017
|
| 090 |
0 |
0 |
|a TX835
|b .J66 2017
|
| 100 |
0 |
|
|a Jones. Adam ,
|e author
|
| 245 |
1 |
0 |
|a Smoking fish vs meat : The best recipes of smoked food, unique recipes for unique BBQ
|c Adam Jones
|
| 264 |
|
1 |
|c 2017
|
| 300 |
|
|
|a 103 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Cooking (Fish)
|
| 650 |
|
0 |
|a Cooking (Meat)
|
| 650 |
|
0 |
|a Cooking (Smoked foods)
|
| 650 |
|
0 |
|a Smoked fish
|
| 650 |
|
0 |
|a Smoked meat
|
| 999 |
|
|
|a 1000183491
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|