Smoking fish vs meat : The best recipes of smoked food, unique recipes for unique BBQ

Bibliographic Details
Main Author:	Jones. Adam (Author)
Format:	Book
Language:	English
Published:	2017
Subjects:	Cooking (Fish) Cooking (Meat) Cooking (Smoked foods) Smoked fish Smoked meat

Description
Physical Description:	103 pages illustrations 23 cm.
ISBN:	9781546605911

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