Trends in fish processing technologies
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Subjects: |
Table of Contents:
- Chapter 1.Recent Advances in Seafood Technology: An Overview
- Chapter 2. Minimal Haet Processing Applied in Fish Processing
- Chapter 3. High-Pressure Processing of Seafood
- Chapter 4. Processing of Low-Value Fish,Coproducts,and By-Catch
- Chapter 5. Advances in Surimi Processing
- Chapter 6. Reformulation of Preserved Fish Product
- Chapter 7. New Product Development
- Chapter 8. Clean Fish Processing Technologies
- Chapter 9. Innovative Fish Packaging Solutions
- Chapter 10. Achieving Adequate Protection and Suitable Food Safety Indicators
- Chapter 11. Food Safety Management in Fish Processing Units
- Chapter 12. Quality and Quality Changes Assessment of Processed Fish
- Chapter 13. Molecular Methods for Assessment of Fish and Fish Product Integrity
- Chapter 14. Adulteration and Misbranding of Fish Product
- Chapter 15. Traceability of Fish Product
- Chapter 16. Fish Trade Regulations