rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Trends in fish processing technologies
  name:
    name part: Nicolau, Anca I.
    role:
      role term: author
  name:
    name part: Raspor, Peter
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: flu
    date issued: 2018
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xxiii,331 pages : illustrations ; 24 cm.
  table of contents: Chapter 1.Recent Advances in Seafood Technology: An Overview -- Chapter 2. Minimal Haet Processing Applied in Fish Processing -- Chapter 3. High-Pressure Processing of Seafood -- Chapter 4. Processing of Low-Value Fish,Coproducts,and By-Catch -- Chapter 5. Advances in Surimi Processing -- Chapter 6. Reformulation of Preserved Fish Product -- Chapter 7. New Product Development -- Chapter 8. Clean Fish Processing Technologies -- Chapter 9. Innovative Fish Packaging Solutions -- Chapter 10. Achieving Adequate Protection and Suitable Food Safety Indicators -- Chapter 11. Food Safety Management in Fish Processing Units -- Chapter 12. Quality and Quality Changes Assessment of Processed Fish -- Chapter 13. Molecular Methods for Assessment of Fish and Fish Product Integrity -- Chapter 14. Adulteration and Misbranding of Fish Product -- Chapter 15. Traceability of Fish Product -- Chapter 16. Fish Trade Regulations
  note: Daniela Borda, Anca I. Nicolau, Peter Raspor.
  note: Includes bibliographical references (321-322) and index
  subject:
    topic: Fishery processing
  subject:
    topic: Fishery technology
  classification: SH335 .T74 2018
  identifier: 9781498729178 (
  record info:
    record content source: UniSZA
    record creation date: 220322
    record change date: 20230302093000.0
    record identifier: 0000100482