http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
xxiii,331 pages : illustrations ; 24 cm.
Chapter 1.Recent Advances in Seafood Technology: An Overview -- Chapter 2. Minimal Haet Processing Applied in Fish Processing -- Chapter 3. High-Pressure Processing of Seafood -- Chapter 4. Processing of Low-Value Fish,Coproducts,and By-Catch -- Chapter 5. Advances in Surimi Processing -- Chapter 6. Reformulation of Preserved Fish Product -- Chapter 7. New Product Development -- Chapter 8. Clean Fish Processing Technologies -- Chapter 9. Innovative Fish Packaging Solutions -- Chapter 10. Achieving Adequate Protection and Suitable Food Safety Indicators -- Chapter 11. Food Safety Management in Fish Processing Units -- Chapter 12. Quality and Quality Changes Assessment of Processed Fish -- Chapter 13. Molecular Methods for Assessment of Fish and Fish Product Integrity -- Chapter 14. Adulteration and Misbranding of Fish Product -- Chapter 15. Traceability of Fish Product -- Chapter 16. Fish Trade Regulations
Daniela Borda, Anca I. Nicolau, Peter Raspor.
Includes bibliographical references (321-322) and index