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00000cam a2200000 7i4500 |
| 001 |
0000100482 |
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20230302093000.0 |
| 008 |
220322s2018 flu eng |
| 020 |
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|a 9781498729178 (
|q paperback)
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| 040 |
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|a UniSZA
|e rda
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| 050 |
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0 |
|a SH335
|b .T74 2018
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| 090 |
0 |
0 |
|a SH335
|b .T74 2018
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| 245 |
0 |
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|a Trends in fish processing technologies
|c Daniela Borda, Anca I. Nicolau, Peter Raspor.
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| 264 |
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0 |
|a Boca Raton :
|b Taylor & Francis
|c c2018
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| 300 |
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|a xxiii,331 pages :
|b illustrations ;
|c 24 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (321-322) and index
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| 505 |
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|a Chapter 1.Recent Advances in Seafood Technology: An Overview -- Chapter 2. Minimal Haet Processing Applied in Fish Processing -- Chapter 3. High-Pressure Processing of Seafood -- Chapter 4. Processing of Low-Value Fish,Coproducts,and By-Catch -- Chapter 5. Advances in Surimi Processing -- Chapter 6. Reformulation of Preserved Fish Product -- Chapter 7. New Product Development -- Chapter 8. Clean Fish Processing Technologies -- Chapter 9. Innovative Fish Packaging Solutions -- Chapter 10. Achieving Adequate Protection and Suitable Food Safety Indicators -- Chapter 11. Food Safety Management in Fish Processing Units -- Chapter 12. Quality and Quality Changes Assessment of Processed Fish -- Chapter 13. Molecular Methods for Assessment of Fish and Fish Product Integrity -- Chapter 14. Adulteration and Misbranding of Fish Product -- Chapter 15. Traceability of Fish Product -- Chapter 16. Fish Trade Regulations
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| 650 |
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|a Fishery processing
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| 650 |
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0 |
|a Fishery technology
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| 700 |
1 |
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|a Nicolau, Anca I. ,
|e author
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| 700 |
1 |
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|a Raspor, Peter ,
|e author
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| 999 |
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|a 1000183490
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|