Physicochemical and functional characteristics of flour and starch from breadfruit (Artocarpus altilis) and its resistant starch fermentation properties - Siti Nuriah binti Mohd Noor; Universiti Sultan Zainal Abidin Faculty of Bioresources and Food Industry (2021)
Keywords: x; Universiti Sultan Zainal Abidin -- Dissertations; Universiti Sultan Zainal Abidin -- Faculty of Bioresources and Food Industry -- Dissertations; Breadfruit; Starch -- Synthesis; on order