Effect of processing and storage conditions on quality of Malaysia Tualang honey
Honey is produced by honeybees or stingless bees and its quality can be measured by observing the physicochemical properties. It is highly concentrated with sugar and contains mostly glucose and fructose, which will crystallise during storage that may affect the quality of honey, and influence consu...
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| Format: | Thesis Book |
| Language: | English |
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Table of Contents:
- 1. Introduction
- 2. Literature review
- 3. Methodology
- 4. Storage study of untreated malaysian honeys
- 5. Quality of malaysian honeys treated with different techniques
- 6. Storage study of conventionally heated tualang honey
- 7. Conclusion and recommendation