Effect of processing and storage conditions on quality of Malaysia Tualang honey

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Effect of processing and storage conditions on quality of Malaysia Tualang honey

Honey is produced by honeybees or stingless bees and its quality can be measured by observing the physicochemical properties. It is highly concentrated with sugar and contains mostly glucose and fructose, which will crystallise during storage that may affect the quality of honey, and influence consu...

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Bibliographic Details
Main Author:	Anis Mastura binti Ahmad Fuad (Author)
Corporate Author:	Universiti Sultan Zainal Abidin . Faculty of Bioresources and Food Industry
Format:	Thesis Book
Language:	English
Subjects:	Universiti Sultan Zainal Abidin > Dissertations Universiti Sultan Zainal Abidin > Faculty of Bioresources and Food Industry > Dissertations Dissertations, Academic Honey > Malaysia

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