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00000cam a2200000 7i4500 |
| 001 |
0000100431 |
| 008 |
210927s2020 my eng |
| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a SF539
|b .A55 2020
|
| 090 |
0 |
0 |
|a SF539
|b .A55 2020
|
| 100 |
0 |
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|a Anis Mastura binti Ahmad Fuad
|e author
|
| 245 |
0 |
0 |
|a Effect of processing and storage conditions on quality of Malaysia Tualang honey
|c Anis Mastura binti Ahmad Fuad
|
| 264 |
|
0 |
|c c2020
|
| 300 |
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|a xvi, 120 leaves
|b illustrations (some color)
|c 30 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
|
| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Dissertations
|
| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Faculty of Bioresources and Food Industry
|v Dissertations
|
| 650 |
|
0 |
|a Dissertations, Academic
|
| 650 |
|
0 |
|a Honey
|z Malaysia
|
| 710 |
0 |
|
|a Universiti Sultan Zainal Abidin
|b Faculty of Bioresources and Food Industry
|
| 999 |
|
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|a 1000182808
|b Thesis
|c Reference
|e Tembila Campus
|