Advances in Rice Science: Botany, Production, and Crop Improvement
| Main Authors: | , , , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Subjects: |
Table of Contents:
- 1. Background and Importance of Rice
- 2. World Rice Production
- 3. Origin, Evolution, and Domestication of Rice
- 4. Rice Ideotype
- 5. Rice Botany
- 6. Physiological Basis of Rice Growth and Productivity
- 7. Research Advances in Abiotic Stress Management
- 8. Biotic Stress Affecting Crop Productivity
- 9. Methods of Cultivation
- 10. Rice Grain Quality Analysis, Food Quality, Chemistry, and Food Processing
- 11. Improvement of Rice: Rice Varieties and Hybrid Rice Technology
- 12. Research Advances in Breeding and Biotechnology of Rice.