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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000100352 |
| 005 |
20211209093000.0 |
| 008 |
210725s2020 enk eng |
| 020 |
|
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|a 9780128170526
|
| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a S494.5.S86
|b A55 2020
|
| 090 |
0 |
0 |
|a S494.5.S86
|b A55 2020
|
| 245 |
0 |
0 |
|a Animal Agriculture :
|b Sustainability, Challenges and Innovations
|c Fuller Bazer G. Cliff Lamb Guoyao Wu
|
| 264 |
|
0 |
|a London :
|b Elsevier Science Publishing Co Inc
|c 2020
|
| 300 |
|
|
|a xvi, 541 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references
|
| 505 |
0 |
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|a 1. Beef cattle production -- 2. Lactation and genomics of dairy cattle -- 3. Sheep and goat production -- 4. Swine production -- 5. Poultry production -- 6. Biotechnologies and others in animal production -- 7. Management of animal diseases in livestock and poultry production
|
| 650 |
|
0 |
|a Livestock
|x Environmental aspects
|
| 650 |
|
0 |
|a Sustainable agriculture.
|
| 700 |
0 |
|
|a Fuller W. Bazer ,
|e editor
|
| 700 |
0 |
|
|a G. Cliff Lamb ,
|e editor
|
| 700 |
0 |
|
|a Guoyao Wu ,
|e editor
|
| 999 |
|
|
|a 1000182754
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
|
|a 1000182755
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000182756
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|