Introduction to Agricultural Economics

Bibliographic Details
Main Authors: Penson, John B. (Author), Capps, Oral (Author), Rosson, C. Parr (Author), Woodward, Richard T. (Author)
Format: Book
Language:English
Subjects:
Table of Contents:
  • 1. What is agricultural economics?
  • 2. The U.S food and fiber industry
  • 3. Theory of consumer behaviour
  • 4. Consumer equilibrium and market demand
  • 5. Measurement and interpretation of elasticities
  • 6. Introduction to production and resource use
  • 7. Economics input and product substitution
  • 8. Market equilibrium and product price : perfect competition
  • 9. Market equilibrium and product price : imperfect competition
  • 10. Natural resources, the environment, and agricultural