http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
xvii, 408 pages : color illustrations ; 28 cm.
1. What is agricultural economics? -- 2. The U.S food and fiber industry -- 3. Theory of consumer behaviour -- 4. Consumer equilibrium and market demand -- 5. Measurement and interpretation of elasticities -- 6. Introduction to production and resource use -- 7. Economics input and product substitution -- 8. Market equilibrium and product price : perfect competition -- 9. Market equilibrium and product price : imperfect competition -- 10. Natural resources, the environment, and agricultural
John B. Penson, Oral Capps Jr., C. Parr Rosson III, Richard T. Woodward