Introduction to Agricultural Economics - Penson, John B.; Capps, Oral; Rosson, C. Parr; Woodward, Richard T. (NEw York : Pearson Education, 2018)
1. What is agricultural economics? -- 2. The U.S food and fiber industry -- 3. Theory of consumer behaviour -- 4. Consumer equilibrium and market demand -- 5. Measurement and interpretation of elasticities -- 6. Introduction to production and resource use -- 7. Economics input and product substitution -- 8. Market equilibrium and product price : perfect competition -- 9. Market equilibrium and product price : imperfect competition -- 10. Natural resources, the environment, and agricultural
Include index
Keywords: Agriculture -- Economic aspects