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00000cam a2200000 7i4500 |
| 001 |
0000099504 |
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20210401.0 |
| 008 |
041120s2018 nyu eng |
| 020 |
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|a 9780134602820
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a HD1415
|b .P46 2017
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| 090 |
0 |
0 |
|a HD1415
|b .P46 2017
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| 100 |
1 |
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|a Penson, John B., ,
|e author
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| 245 |
0 |
0 |
|a Introduction to Agricultural Economics
|c John B. Penson, Oral Capps Jr., C. Parr Rosson III, Richard T. Woodward
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| 264 |
|
0 |
|a NEw York :
|b Pearson Education
|c 2018
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| 300 |
|
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|a xvii, 408 pages :
|b color illustrations ;
|c 28 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 500 |
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|a Include index
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| 505 |
0 |
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|a 1. What is agricultural economics? -- 2. The U.S food and fiber industry -- 3. Theory of consumer behaviour -- 4. Consumer equilibrium and market demand -- 5. Measurement and interpretation of elasticities -- 6. Introduction to production and resource use -- 7. Economics input and product substitution -- 8. Market equilibrium and product price : perfect competition -- 9. Market equilibrium and product price : imperfect competition -- 10. Natural resources, the environment, and agricultural
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| 650 |
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0 |
|a Agriculture
|x Economic aspects
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| 700 |
0 |
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|a Capps, Oral, ,
|e author
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| 700 |
0 |
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|a Rosson, C. Parr, ,
|e author
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| 700 |
0 |
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|a Woodward, Richard T., ,
|e author
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| 999 |
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|a 1000182244
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
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| 999 |
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|a 1000182245
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
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|a 1000183119
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|