Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

Bibliographic Details
Other Authors: Tzia, Constantina (Editor), Varzakas, Theodoros (Editor)
Format: Book
Language:English
Subjects:
Food industry and trade > Safety measures > Handbooks, manuals, etc.

Tembila Academic Core Collection

Holdings details from Tembila Academic Core Collection
Call Number: TP370 H36 2016
Accession Item Category Format Status Notes
1000181792 Open Shelf (1 Day) Book Available
1000181793 Open Shelf (1 Day) Book Available

Similar Items