|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000099498 |
| 005 |
20210401093000.0 |
| 008 |
041120s2016 flu eng |
| 020 |
|
|
|a 9781498721776
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TP370
|b .H36 2016
|
| 090 |
0 |
0 |
|a TP370
|b .H36 2016
|
| 245 |
0 |
0 |
|a Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes
|c Theodoros Varzakas, Constantina Tzia
|
| 264 |
|
0 |
|a Boca Raton :
|b CRC Press
|c 2016
|
| 300 |
|
|
|a xx, 659 pages :
|b illustrations ;
|c 26 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 500 |
|
|
|a Includes index
|
| 505 |
0 |
|
|a 1. Raw materials of foods handling and management
|
| 650 |
|
0 |
|a Food industry and trade
|x Safety measures
|v Handbooks, manuals, etc.
|
| 700 |
0 |
|
|a Tzia, Constantina, ,
|e editor.
|
| 700 |
0 |
|
|a Varzakas, Theodoros, ,
|e editor
|
| 999 |
|
|
|a 1000181792
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
|
|a 1000181793
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|