Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

Bibliographic Details
Other Authors: Tzia, Constantina (Editor), Varzakas, Theodoros (Editor)
Format: Book
Language:English
Subjects:
Food industry and trade > Safety measures > Handbooks, manuals, etc.
Description
Item Description:Includes index
Physical Description:xx, 659 pages : illustrations ; 26 cm.
ISBN:9781498721776

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