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00000cam a2200000 7i4500 |
| 001 |
0000099145 |
| 005 |
20200928093000.0 |
| 008 |
200825s2020 my may |
| 020 |
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|a 9789834921187
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a BP184.9.D5
|b S24 2020
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| 090 |
0 |
0 |
|a BP184.9.D5
|b S24 2020
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| 100 |
0 |
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|a Sahilah Abd. Mutalib
|c Prof. Madya, Dr. ,
|e author
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| 245 |
0 |
0 |
|a Halal lagi baik :
|b ketahui kandungan makanan anda
|c Sahilah Abd Mutalib
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| 264 |
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1 |
|a Kuala Lumpur :
|b Dewan Bahasa dan Pustaka
|c 2020
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| 300 |
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|a xvi,182 pages ;
|c 23cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 500 |
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|a Contains verses from the Qur'an and quotes from the Hadith
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| 504 |
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|a Includes bibliographical references(163-176) and index
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| 505 |
0 |
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|a 1. Halalan tayyiban dari sudut islam dan sains -- 2. Isu makanan halal malaysia -- 3. Kawalan makanan halal dan hal ehwal pemakanan di Malaysia -- 4. Kekal cergas dengan pemakanan sihat dan halal -- 5. Kod E,pengemulsi,alkohol dan lemak haiwan -- 6. Gelatin,plasma darah dan terbitannya serta transglutaminase -- 7. Keju,wei dan organisma terubah suai genetik -- 8. Pengesanan unsur haram melalui asid deoksiribonukliek -- 9. Cabaran dalam menangani isu halal haram dalam makanan.
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| 650 |
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|a Food
|x Religious aspects
|x Islam
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| 650 |
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0 |
|a Government publications
|z Malaysia
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| 650 |
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0 |
|a Halal food
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| 650 |
|
0 |
|a Halal food industry
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| 650 |
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0 |
|a Muslims
|x Dietary laws
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| 999 |
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|a 1000180183
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000180184
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
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| 999 |
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|a 1000180185
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|