Advances in food and nutrition research
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge, MA :
Academic Press
2019
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| Subjects: |
Table of Contents:
- 1. Functions and applications of bioactive peptides from corn gluten meal
- 2. Dietary fatty acids and the metabolic syndrome:A personalized nutrition approach
- 3. Microbial ecology of fermented vegetable and non-alcoholic drinks and current knowledge on their impact on human health
- 4. Marine waste utilization as a source of functional and health compounds
- 5. Advanced analysis of roots and tubers by hyperspectral techniques