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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000099098 |
| 005 |
20221116.0 |
| 008 |
200813s2019 enk eng |
| 020 |
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|a 9780128160497
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| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX537
|b .A38 2019
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| 090 |
0 |
0 |
|a TX537
|b .A38 2019
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| 245 |
0 |
0 |
|a Advances in food and nutrition research
|c Fidel Toldra'
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| 264 |
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1 |
|a Cambridge, MA :
|b Academic Press
|c 2019
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| 300 |
|
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|a xii,446pages ;
|c 23cm.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references
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| 505 |
0 |
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|a 1. Functions and applications of bioactive peptides from corn gluten meal -- 2. Dietary fatty acids and the metabolic syndrome:A personalized nutrition approach -- 3. Microbial ecology of fermented vegetable and non-alcoholic drinks and current knowledge on their impact on human health -- 4. Marine waste utilization as a source of functional and health compounds -- 5. Advanced analysis of roots and tubers by hyperspectral techniques
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| 650 |
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0 |
|a Food
|x Research
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| 650 |
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0 |
|a Nutrition
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| 700 |
1 |
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|a Toldra, Fidel ,
|e editor
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| 999 |
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|a 1000180759
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
|
|a 1000180760
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000180761
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|