Biochemistry For Dummies
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ :
John Wiley & Sons Inc.
2011
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| Edition: | Second edition |
| Subjects: |
Table of Contents:
- 1. Setting the stage: basic biochemistry concepts
- 2. The meat of biochemistry: proteins
- 3.Carbohydrates, lipids, nucleic acids, and more
- 4. Bioenergetics and pathways
- 5. Genetics: why we are what we are
- 6. The part of tens