Lawrie's meat science, eight edition
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Duxford, United Kingdom :
Woodhead Publishing
2017
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| Edition: | Eighth edition |
| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Factors influencing the growth of meat animals
- 3. The structure and growth muscle
- 4. Chemical and biochemical constitution of muscle
- 5. The conversion of muscle to meat
- 6. Meat microbiology and spoilage