Lawrie's meat science, eight edition

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Lawrie's meat science, eight edition

Bibliographic Details
Main Author:	Lawrie, R. A. [ (Ralston Andrew)] (Author)
Other Authors:	Toldra' Fidel (Editor)
Format:	Book
Language:	English
Published:	Duxford, United Kingdom : Woodhead Publishing 2017
Edition:	Eighth edition
Subjects:	Meat

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