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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000099095 |
| 005 |
20220807.0 |
| 008 |
200813s2017 enk eng |
| 020 |
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|a 9780081006948
|
| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX373
|b .L39 2017
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| 090 |
0 |
0 |
|a TX373
|b .L39 2017
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| 100 |
1 |
|
|a Lawrie, R. A. [
|q (Ralston Andrew)] ,
|e author
|
| 245 |
1 |
0 |
|a Lawrie's meat science, eight edition
|c edited by Fidel Toldra'
|
| 250 |
|
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|a Eighth edition
|
| 264 |
|
1 |
|a Duxford, United Kingdom :
|b Woodhead Publishing
|c 2017
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| 300 |
|
|
|a xvi,713pages :
|b colour illustrations ;
|c 24cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
|
|
|a volume
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Introduction -- 2. Factors influencing the growth of meat animals -- 3. The structure and growth muscle -- 4. Chemical and biochemical constitution of muscle -- 5. The conversion of muscle to meat -- 6. Meat microbiology and spoilage
|
| 650 |
|
0 |
|a Meat
|
| 700 |
1 |
|
|a Toldra' Fidel ,
|e editor
|
| 999 |
|
|
|a 1000180756
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
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|a 1000184190
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|