Lawrie's meat science, eight edition
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Duxford, United Kingdom :
Woodhead Publishing
2017
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| Edition: | Eighth edition |
| Subjects: |
| Physical Description: | xvi,713pages : colour illustrations ; 24cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780081006948 |