Principles of Biochemistry: Pearson New International Edition
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Pearson Education Limited
2013
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| Edition: | Fifth edition |
| Subjects: |
Table of Contents:
- 1.Introduction to Biochemistry
- 2. Water
- 3. Amino Acids and the Primary Structures of Proteins
- 4. Proteins: Three-Demensional Structure and Function
- 5. Properties of Enzymes
- 6. Mechanisms of Enzymes
- 7. Carbohydrates
- 8. Coenzymes and Vitamis
- 9. Lipids and Membranes
- 10. Introduction to Metabolism
- 11. Glycosis
- 12.Gluconeogenesis, the Pentose Phosphate Pathway, and Glycogen Metabolism
- 13. The Citric Acid Cycle
- 14. Electron Transport and ATP Synthesis
- 15. Photosysnthesis
- 16. Lipid Metabolism
- 17. Amino Acid Metabolism
- 18. Nucleotide Metabolism
- 19. Nucleic Acids
- 20. Dna Replication, Repair, and Recombination
- 21. Transcription and RNA Processing
- 22. Protein Synthesis