Gut efficiency : the key ingredient in ruminant production

Bibliographic Details
Other Authors: Andrieu, Sylvie (Editor), Wilde, David (Editor)
Format: Book
Language:English
Published: The Netherlands : Wageningen Academic Publisher 2008
Subjects:
Table of Contents:
  • 1. Optimized rumen and gut health in dairy cattle: thw U.S. approach M.F. Hutjens
  • 2. Dogestive health and pathogenic load in cattle: impact on food safety S, Calsamiglia
  • 3. Enteric methane production by ruminants and its control J.-P. Jouany
  • 4. Rate of nitrogen and energy release in the rumen and effects on feed utilisation and animal performance
  • 5. Calf gut health: practical consideration
  • 6. The role of MOS source and structure on antibiotic resistance of pathogenic bacteria J.M. Tricarico and C.A. Moran