|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000099093 |
| 005 |
20210114093000.0 |
| 008 |
200813s2008 ne eng |
| 020 |
|
|
|a 9789086860678
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a SF203
|b .G88 2008
|
| 090 |
0 |
0 |
|a SF203
|b .G88 2008
|
| 245 |
1 |
0 |
|a Gut efficiency :
|b the key ingredient in ruminant production
|c Sylvie Andrieu, David Wilde
|
| 264 |
|
1 |
|a The Netherlands :
|b Wageningen Academic Publisher
|c 2008
|
| 300 |
|
|
|a 111 pages ;
|c 24cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Optimized rumen and gut health in dairy cattle: thw U.S. approach M.F. Hutjens -- 2. Dogestive health and pathogenic load in cattle: impact on food safety S, Calsamiglia -- 3. Enteric methane production by ruminants and its control J.-P. Jouany -- 4. Rate of nitrogen and energy release in the rumen and effects on feed utilisation and animal performance -- 5. Calf gut health: practical consideration -- 6. The role of MOS source and structure on antibiotic resistance of pathogenic bacteria J.M. Tricarico and C.A. Moran
|
| 650 |
|
0 |
|a Dairy cattle
|x Feeding and feeds
|
| 650 |
|
0 |
|a Dairy cattle
|x Nutrition
|
| 650 |
|
0 |
|a Immunity
|x Nutritional aspects
|
| 700 |
1 |
|
|a Andrieu, Sylvie ,
|e editor
|
| 700 |
1 |
|
|a Wilde, David ,
|e editor
|
| 999 |
|
|
|a 1000181381
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|