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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000099093 |
| 008 |
200813s2008 ne eng |
| 020 |
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|a 9789086860678
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| 040 |
|
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a SF203
|b .G88 2008
|
| 090 |
0 |
0 |
|a SF203
|b .G88 2008
|
| 245 |
1 |
0 |
|a Gut efficiency
|b the key ingredient in ruminant production
|c Sylvie Andrieu, David Wilde
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| 264 |
|
1 |
|a The Netherlands
|b Wageningen Academic Publisher
|c 2008
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| 300 |
|
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|a 111 pages
|c 24cm
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
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| 650 |
|
0 |
|a Dairy cattle
|x Feeding and feeds
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| 650 |
|
0 |
|a Dairy cattle
|x Nutrition
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| 650 |
|
0 |
|a Immunity
|x Nutritional aspects
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| 700 |
1 |
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|a Andrieu, Sylvie
|e editor
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| 700 |
1 |
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|a Wilde, David
|e editor
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| 999 |
|
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|a 1000181381
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|