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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000099066 |
| 005 |
20210110093000.0 |
| 008 |
200812s2018 ncu eng |
| 020 |
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|a 9781616205744
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| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a QK571.5.M2
|b S54 2018
|
| 090 |
0 |
0 |
|a QK571.5.M2
|b S54 2018
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| 100 |
1 |
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|a Shetterly, Susan Hand ,
|e author
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| 245 |
1 |
0 |
|a Seaweed chronicles :
|b a world at the water's edge
|c Susan Hand Shetterly
|
| 250 |
|
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|a First Edition
|
| 264 |
|
1 |
|b Algonquin Books
|c 2018
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| 300 |
|
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|a xiv, 271 pages ;
|c 19cm.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
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| 505 |
0 |
|
|a 1. The Gulf of Maine -- 2. The Underwater Forest -- 3. Flat Island -- 4. Ghost Fish -- 5. Seaweed Stories -- 6. Harvest and History -- 7. Starting from Scratch -- 8. Seeding the String -- 9. The Uneasy Art of Making Policy -- 10. The Common Eider Duck -- 11. The European Green Crab -- 12. The World According to Ascophyllum -- 13. Tending the Wild
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| 650 |
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0 |
|a Marine algae as food
|z Maine.
|
| 650 |
|
0 |
|a Marine algae
|x Habitat
|z Maine, Gulf of
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| 650 |
|
0 |
|a Marine algae
|x Harvesting
|z Maine, Gulf of.
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| 999 |
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|a 1000181376
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|