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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000099043 |
| 005 |
20201111093000.0 |
| 008 |
200812s2017 flu eng |
| 020 |
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|a 9781482208122
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| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX541
|b .F46 2017
|
| 090 |
0 |
0 |
|a TX541
|b .F46 2017
|
| 100 |
1 |
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|a Damodaran, Srinivasan ,
|e author
|
| 245 |
0 |
0 |
|a Fennema's food chemistry (fifth edition)
|c Srinivasan Damodaran and Kirk L. Parkin
|
| 250 |
|
|
|a Fifth edition
|
| 264 |
|
0 |
|a Boca Raton :
|b CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business
|c 2017
|
| 300 |
|
|
|a xv,1107 pages :
|b Illustrator ;
|c 26cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 500 |
|
|
|a Include index
|
| 504 |
|
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|a Includes bibliographical references
|
| 505 |
0 |
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|a 1. Major Food Component -- 2. Minor Food Components -- 3.Food Systems
|
| 650 |
|
0 |
|a Composition
|
| 650 |
|
0 |
|a Food
|
| 700 |
1 |
|
|a Parkin, Kirk L. ,
|e editor
|
| 999 |
|
|
|a 1000180214
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|