|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000099041 |
| 005 |
20230627093000.0 |
| 008 |
200812s2019 mau eng |
| 020 |
|
|
|a 9781635860115 (
|q hardcover)
|
| 020 |
|
|
|a 9781635860122 (
|q ebook)
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX835
|b .L48 2019
|
| 090 |
0 |
0 |
|a TX835
|b .L48 2019
|
| 100 |
1 |
|
|a Levin, Jake ,
|e author
|
| 245 |
1 |
0 |
|a Smokehouse handbook :
|b comprehensive techniques & specialty recipes for smoking meat, fish & vegateble
|c Jake Levin
|
| 264 |
|
1 |
|a North Adams,MA :
|b Storey Publishing
|c 2019
|
| 300 |
|
|
|a x, 187 pages :
|b illustrations (some color) ;
|c 27 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. The basics -- 2. Choosing a smoker -- 3. Recipes -- 4. Building your smoker
|
| 650 |
|
0 |
|a Cooking (Meat)
|
| 650 |
|
0 |
|a Cooking (Smoked foods)
|
| 650 |
|
0 |
|a Smoked foods
|
| 700 |
1 |
|
|a Madigan, Carleen ,
|e editor
|
| 999 |
|
|
|a 1000180384
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
|
|a 1000184118
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|