Smokehouse handbook : comprehensive techniques & specialty recipes for smoking meat, fish & vegateble
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
North Adams,MA :
Storey Publishing
2019
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| Subjects: |
| Physical Description: | x, 187 pages : illustrations (some color) ; 27 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781635860115 ( 9781635860122 ( |