Cured meat smoked fish & pickled eggs recipes & techniques for preserving protein-packed food
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| Format: | Book |
| Language: | English |
| Published: |
North adams :
Storey Publishing
2018
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| Subjects: |
Table of Contents:
- 1. Techniques & How-Tos
- 2. Beef,Lamb & Game
- 3. Pork
- 4. Poultry
- 5. Big Fish
- 6. Small Fish
- 7. Eggs & Dairy
- 8. Bean & Nuts