Cured meat smoked fish & pickled eggs recipes & techniques for preserving protein-packed food

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Cured meat smoked fish & pickled eggs recipes & techniques for preserving protein-packed food

Bibliographic Details
Main Author:	Solomon, Karen (Author)
Format:	Book
Language:	English
Published:	North adams Storey Publishing 2018
Subjects:	Canning and preserving Cooking (Smoked foods) Meat > Preservation. Smoked foods

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