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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000099040 |
| 005 |
20230227093000.0 |
| 008 |
200812s2018 mau eng |
| 020 |
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|a 9781612129037
|
| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX835
|b .S65 2018
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| 090 |
0 |
0 |
|a TX835
|b .S65 2018
|
| 100 |
1 |
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|a Solomon, Karen ,
|e author
|
| 245 |
1 |
0 |
|a Cured meat smoked fish & pickled eggs recipes & techniques for preserving protein-packed food
|c Karen Solomon
|
| 264 |
|
1 |
|a North adams :
|b Storey Publishing
|c 2018
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| 300 |
|
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|a 189 pages :
|b illustrations (some color) ;
|c 23 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Techniques & How-Tos -- 2. Beef,Lamb & Game -- 3. Pork -- 4. Poultry -- 5. Big Fish -- 6. Small Fish -- 7. Eggs & Dairy -- 8. Bean & Nuts
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| 650 |
|
0 |
|a Canning and preserving
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| 650 |
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0 |
|a Cooking (Smoked foods)
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| 650 |
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0 |
|a Meat
|x Preservation.
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| 650 |
|
0 |
|a Smoked foods
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| 999 |
|
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|a 1000181688
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000184119
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|