Cured meat smoked fish & pickled eggs recipes & techniques for preserving protein-packed food
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| Format: | Book |
| Language: | English |
| Published: |
North adams :
Storey Publishing
2018
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| Subjects: |
| Physical Description: | 189 pages : illustrations (some color) ; 23 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781612129037 |