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00000cam a2200000 7i4500 |
| 001 |
0000099019 |
| 008 |
200812s2015 nju eng |
| 020 |
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|a 9780470962886
|
| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a QL639.1
|b .D54 2015
|
| 090 |
0 |
0 |
|a QL639.1
|b .D54 2015
|
| 245 |
0 |
0 |
|a Dietary nutrients, additives and fish health
|c edited byCheng-Sheng Lee,Chhorn Lim,Delbert M. Gatlin III,Carl D. Webster
|
| 264 |
|
0 |
|a Hoboken, New Jersey
|b Wiley Blackwell
|c 2015
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| 300 |
|
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|a xv, 355 pages
|b illustrations (some color)
|c 26 cm
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
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| 650 |
|
0 |
|a Aquaculture
|
| 650 |
|
0 |
|a Fish as food
|
| 650 |
|
0 |
|a Fishes
|x Health
|
| 650 |
|
0 |
|a Fishes
|x Physiology
|
| 700 |
1 |
|
|a Gatlin, Delbert M.
|d 1958-
|e author
|
| 700 |
1 |
|
|a Lee, Cheng-Sheng
|e editor
|
| 700 |
1 |
|
|a Lim, Chhorn
|e editor
|
| 700 |
1 |
|
|a Webster,Carl D.
|e editor
|
| 999 |
|
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|a 1000180227
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|