|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000099019 |
| 005 |
20221106093000.0 |
| 008 |
200812s2015 nju eng |
| 020 |
|
|
|a 9780470962886
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a QL639.1
|b .D54 2015
|
| 090 |
0 |
0 |
|a QL639.1
|b .D54 2015
|
| 245 |
0 |
0 |
|a Dietary nutrients, additives and fish health
|c edited byCheng-Sheng Lee,Chhorn Lim,Delbert M. Gatlin III,Carl D. Webster
|
| 264 |
|
0 |
|a Hoboken, New Jersey :
|b Wiley Blackwell
|c 2015
|
| 300 |
|
|
|a xv, 355 pages :
|b illustrations (some color) ;
|c 26 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references
|
| 650 |
|
0 |
|a Aquaculture
|
| 650 |
|
0 |
|a Fish as food
|
| 650 |
|
0 |
|a Fishes
|x Health
|
| 650 |
|
0 |
|a Fishes
|x Physiology
|
| 700 |
1 |
|
|a Gatlin, Delbert M. ,
|d 1958- ,
|e author
|
| 700 |
1 |
|
|a Lee, Cheng-Sheng ,
|e editor
|
| 700 |
1 |
|
|a Lim, Chhorn ,
|e editor
|
| 700 |
1 |
|
|a Webster,Carl D. ,
|e editor
|
| 999 |
|
|
|a 1000180227
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|