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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000098999 |
| 005 |
20201119093000.0 |
| 008 |
200811s2017 sz eng |
| 020 |
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|a 9783319457741
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TX545
|b .F66 2017
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| 090 |
0 |
0 |
|a TX545
|b .F66 2017
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| 245 |
0 |
0 |
|a Food analysis
|c edited by S. Suzanne Nielsen
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| 250 |
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|a Fifth edition
|
| 264 |
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1 |
|a Cham :
|b Springer International Publishing
|c 2017
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| 300 |
|
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|a xx,649pages :
|b colour illustrations ;
|c 29cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. General -- 2. Spectroscopy and mass spectrometry -- 3. Chromatography -- 4. Compositional analysis of food -- 5. Chemical characterization and associated assays -- 6. Analysis of physical properties of foods -- 7. Analysis of objectionable matter and constituents
|
| 650 |
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0 |
|a Food
|x Analysis
|
| 700 |
1 |
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|a Nielsen, S. Suzanne ,
|e editor
|
| 999 |
|
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|a 1000180524
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
|
|a 1000180525
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000180526
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|