rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Foods
    sub title: the chemistry of its components
  name:
    name part: Coultate, T. P. [ (Tom P.)]
    role:
      role term: creator
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: enk
    date issued: 2016
    edition: Sixth edition
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xx, 599 pages : illustrations ; 24 cm.
  table of contents: 1. Introduction -- 2. Sugars -- 3. Polysaccharides -- 4. Lipids -- 5. Proteins -- 6. Colours -- 7. Flavours -- 8. Vitamins -- 9. Preservatives -- 10. Undesirables -- 11. Minerals -- 12. Enzymes -- 13. Water
  note: Tom Coultate
  note: Includes bibliographical references
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food
    topic: Composition
  classification: TX551 .C68 2016
  identifier: 9781849738804
  record info:
    record content source: UniSZA
    record creation date: 200811
    record change date: 20201119093000.0
    record identifier: 0000098997