http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
xx, 599 pages : illustrations ; 24 cm.
1. Introduction -- 2. Sugars -- 3. Polysaccharides -- 4. Lipids -- 5. Proteins -- 6. Colours -- 7. Flavours -- 8. Vitamins -- 9. Preservatives -- 10. Undesirables -- 11. Minerals -- 12. Enzymes -- 13. Water