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| LEADER |
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| 001 |
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| 008 |
191205s2016 enk eng |
| 020 |
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|a 9781782422471
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a QP751
|b .F86 2016
|
| 090 |
0 |
0 |
|a QP751
|b .F86 2016
|
| 245 |
0 |
0 |
|a Functional dietary lipids
|b food formulation, consumer issues and innovation for health
|c edited by Thomas A.B. Sanders
|
| 264 |
|
1 |
|a Cambridge, UK
|b Woodhead Publishing
|c 2016
|
| 300 |
|
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|a online resource
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 490 |
1 |
|
|a Woodhead Publishing Series in Food Science, Technology and Nutrition
|
| 650 |
|
0 |
|a Lipids in human nutrition
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| 700 |
1 |
|
|a Sanders, Thomas A.B.
|e editor
|
| 856 |
4 |
1 |
|u https://www.sciencedirect.com/book/9781782422471/functional-dietary-lipids#book-info
|
| 999 |
|
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|a 1000178711
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|