Biosensors for food analysis

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Biosensors for food analysis

Bibliographic Details
Other Authors:	Scott, A.O (Editor)
Format:	Electronic Book
Language:	English
Published:	Cambridge Woodhead Publishing 1998
Series:	Woodhead Publishing Series in Food Science, Technology and Nutrition
Subjects:	Biosensors Food > Analysis
Online Access:	https://www.sciencedirect.com/book/9781855737761/biosensors-for-food-analysis#book-info

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