Proteins in food processing

Proteins in food processing

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Bibliographic Details
Other Authors: Yada, R. Y. [ (Rickey Yoshio)] , 1954- (Editor)
Format: Book
Language:English
Published: Boca Raton : Woodhead Publishing 2004
Series:Woodhead Publishing Series in Food Science, Technology and Nutrition
Subjects:
Proteins in human nutrition
Dietary Proteins
Food industry
Online Access:https://www.sciencedirect.com/book/9781855737235/proteins-in-food-processing#book-info
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Proteins in food processing

Proteins in food processing

Published 2004
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Proteins in food processing

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