Proteins in food processing

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Proteins in food processing

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Bibliographic Details
Other Authors:	Yada, R. Y. [ (Rickey Yoshio)] , 1954- (Editor)
Format:	Book
Language:	English
Published:	Boca Raton : Woodhead Publishing 2004
Series:	Woodhead Publishing Series in Food Science, Technology and Nutrition
Subjects:	Proteins in human nutrition Dietary Proteins Food industry
Online Access:	https://www.sciencedirect.com/book/9781855737235/proteins-in-food-processing#book-info

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