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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000097814 |
| 005 |
20221114093000.0 |
| 008 |
191203s2004 flu eng |
| 020 |
|
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|a 9781855737235
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX553.P7
|b P768 2004
|
| 090 |
0 |
0 |
|a TX553.P7
|b P768 2004
|
| 245 |
0 |
0 |
|a Proteins in food processing
|c edited by R.Y. Yada
|
| 264 |
|
1 |
|a Boca Raton :
|b Woodhead Publishing
|c 2004
|
| 300 |
|
|
|a online resource
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 490 |
1 |
|
|a Woodhead Publishing Series in Food Science, Technology and Nutrition
|
| 650 |
|
0 |
|a Proteins in human nutrition
|
| 650 |
|
0 |
|a Dietary Proteins
|
| 650 |
|
0 |
|a Food industry
|
| 700 |
1 |
|
|a Yada, R. Y. [
|q (Rickey Yoshio)] ,
|d 1954- ,
|e editor
|
| 856 |
4 |
1 |
|u https://www.sciencedirect.com/book/9781855737235/proteins-in-food-processing#book-info
|
| 999 |
|
|
|a 1000178742
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|